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the Price of Italian Cooking Classes

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$ 138
Oct 2008
Columbus, OH
Tuscan Cooking Class
Tuscan cooking class for two adults  more... close row
$ 250
Jun 2008
Eugene, Oregon
Italian cooking class and demonstartion
Very intense two-day cooking class  more... close row
$ 45
Aug 2008
Pt. Angeles, WA
Italian Cooking Class
Italian cooking class was fun  more... close row
$ 220
Apr 2007
Los Angeles,CA
Italian cooking classes
Three day Italian cooking class with professional chef  more... close row
$ 250
May 2007
Chicago, IL
Italian cooking class
Cooking class in famous Italian restaurant  more... close row
$ 150
Mar 2008
Denver, CO
Short Italian cooking class  more... close row
$ 170
Jan 2009
Manhattan NY
Italian Cooking Class
Four hour class of mediocre quality  more... close row
$ 75
Jan 2009
Memphis, Tennessee
Northern Italian
Four meetings of Italian cooking class  more... close row
$ 60
Nov 2008
Memphis, Tennessee
Cooking class made a great birthday present  more... close row
$ 115
Apr 2007
Louisville, KY
Italian Cooking Class
I took this hour and a half cooking class that  more... close row
$ 40
Nov 2006
Denver, CO
Tuscan cooking
Wonderful Italian cooking class  more... close row

Description of service

Italian cooking by region, as well as tips and instruction for better prep work, and a section on identifying which particular region of Italy a dish may have originated from.

Review of Service

This class was fun and informative, with a lot of hands-on cooking time, but also a lot of background into the traditions behind certain types of Italian cuisine. My husband comes from a family with strong Italian influence and background, and mine had none. It was important to learn about Italian cooking, as well as Italian traditions. This class did not disappoint. I learned a lot of great tips and tricks for Italian cooking, as well as a lot of background on certain dishes, as well as practice in Tuscan cooking, with a lot of influence on soups instead of pastas, and oil instead of butter or lard. It utilizes a lot of the regions natural plants, herbs, and things that are easily accessible to the poor. The result was amazingly simple dishes with great flavor and creativity.


Learn a lot about the regions beforehand, otherwise it is easy to become overwhelmed with the different regions and native plants and types of cuisine served in those parts. Familiarize yourself with different methods of cooking before the class, also, as there is not a lot of remedial kitchen stuff that is gone over in the class.